Recent Episodes
-
78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC
Jun 5, 2025 – 53:35 -
77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
May 3, 2025 – 1:01:48 -
76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm
Apr 17, 2025 – 48:02 -
75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
Apr 3, 2025 – 49:43 -
74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa
Mar 20, 2025 – 38:56 -
73. Fine dining in Singapore - Julien Royer from Odette
Mar 6, 2025 – 37:27 -
72. A restaurant community - Elena Reygadas from Rosetta in Mexico City
Feb 21, 2025 – 53:26 -
71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid
Feb 6, 2025 – 39:41 -
70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil
Jan 23, 2025 – 33:14 -
69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.
Jan 9, 2025 – 42:16 -
68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.
Nov 28, 2024 – 50:31 -
67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England
Nov 10, 2024 – 38:39 -
66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
Oct 24, 2024 – 43:17 -
65. Cooking the Midlands - Sat Bains in Nottingham, England.
Oct 10, 2024 – 38:56 -
64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
Sep 26, 2024 – 53:10 -
63. The Global British Chef - Jason Atherton
Sep 12, 2024 – 45:49 -
62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
Aug 29, 2024 – 36:07 -
61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
Aug 18, 2024 – 1:18:48 -
60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore
Aug 1, 2024 – 48:55 -
59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
Jul 18, 2024 – 42:01 -
58. The Italian chef - Massimo Bottura in Modena, Italy
Jul 11, 2024 – 1:05:19 -
57. A Korean heritage - Kristian Baumann from Koan in Copenhagen
Jul 4, 2024 – 1:14:09 -
56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik
Jun 27, 2024 – 45:05 -
55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai
Jun 20, 2024 – 42:26 -
54. The Whole Fish - Josh Niland from Saint Peter in Sydney.
Jun 13, 2024 – 1:07:06 -
53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas
Jun 6, 2024 – 25:00 -
52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia
May 30, 2024 – 40:38 -
A food lover’s guide to Helsinki
May 22, 2024 – 39:47 -
51. Canadian farm to table - Eric Robertson.
May 10, 2024 – 1:00:51 -
50. A new start - Daniel Berlin from VYN in Southern Sweden
May 2, 2024 – 32:34 -
49. An Indian chef in Bangkok - Garima Arora.
Apr 25, 2024 – 31:07 -
48. A Danish chef - Bo Bech from Bobe in Copenhagen
Apr 19, 2024 – 56:44 -
47. Unreasonable Hospitality - Will Guidara
Apr 11, 2024 – 44:52 -
46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
Apr 4, 2024 – 27:31 -
45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
Mar 28, 2024 – 28:19 -
44. A seaside restaurant - Willem Hiele
Mar 21, 2024 – 38:51 -
43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
Mar 14, 2024 – 38:54 -
42. Fine dining in Tokyo - Daniel Calvert
Feb 29, 2024 – 32:06 -
41. Redefining the cocktail-Ryan Chetiyawardana in London
Feb 22, 2024 – 48:23 -
40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
Feb 15, 2024 – 58:48 -
39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
Feb 8, 2024 – 33:37 -
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Feb 1, 2024 – 46:53 -
37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
Jan 25, 2024 – 41:42 -
36. Dan Barber from Blue Hill at Stone Barns in New York
Jan 18, 2024 – 25:06 -
35. Cristina Bowerman from Glass Hostaria in Rome, Italy
Jan 11, 2024 – 33:30 -
34. Mitsuharu Tsumura from Maido in Lima, Peru
Jan 4, 2024 – 39:58 -
33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
Dec 28, 2023 – 41:52 -
32. JP McMahon from Aniar in Galway, Ireland
Dec 21, 2023 – 36:33 -
31. Karime López from Gucci Osteria in Florence, Italy
Dec 14, 2023 – 45:54 -
30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
Dec 7, 2023 – 48:24
Recent Reviews
-
Joie5688Starts strong…But the interview questions become quite amateur when he starts asking chef what their favorite foods across all categories.
-
r. ashiGreat app. Great podcast idea but…The production quality is sub par and the format needs some flexibility based on the guest. Kenneth isn’t a natural interviewer in English.
Similar Podcasts

The New Yorker Radio Hour

Christopher Kimball’s Milk Street Radio

Pod Save America

The Daily

The Dave Chang Show

This Is TASTE

Proof

The Ezra Klein Show

The Rest Is Politics

Chanticleer

The Go To Food Podcast

Desert Island Discs

Making Sense with Sam Harris

Good Food

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.