World of Mouth podcast

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Food #180

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.

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Recent Episodes
  • 78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC
    Jun 5, 2025 – 53:35
  • 77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
    May 3, 2025 – 1:01:48
  • 76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm
    Apr 17, 2025 – 48:02
  • 75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
    Apr 3, 2025 – 49:43
  • 74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa
    Mar 20, 2025 – 38:56
  • 73. Fine dining in Singapore - Julien Royer from Odette
    Mar 6, 2025 – 37:27
  • 72. A restaurant community - Elena Reygadas from Rosetta in Mexico City
    Feb 21, 2025 – 53:26
  • 71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid
    Feb 6, 2025 – 39:41
  • 70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil
    Jan 23, 2025 – 33:14
  • 69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.
    Jan 9, 2025 – 42:16
  • 68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.
    Nov 28, 2024 – 50:31
  • 67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England
    Nov 10, 2024 – 38:39
  • 66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
    Oct 24, 2024 – 43:17
  • 65. Cooking the Midlands - Sat Bains in Nottingham, England.
    Oct 10, 2024 – 38:56
  • 64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
    Sep 26, 2024 – 53:10
  • 63. The Global British Chef - Jason Atherton
    Sep 12, 2024 – 45:49
  • 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
    Aug 29, 2024 – 36:07
  • 61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
    Aug 18, 2024 – 1:18:48
  • 60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore
    Aug 1, 2024 – 48:55
  • 59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
    Jul 18, 2024 – 42:01
  • 58. The Italian chef - Massimo Bottura in Modena, Italy
    Jul 11, 2024 – 1:05:19
  • 57. A Korean heritage - Kristian Baumann from Koan in Copenhagen
    Jul 4, 2024 – 1:14:09
  • 56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik
    Jun 27, 2024 – 45:05
  • 55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai
    Jun 20, 2024 – 42:26
  • 54. The Whole Fish - Josh Niland from Saint Peter in Sydney.
    Jun 13, 2024 – 1:07:06
  • 53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas
    Jun 6, 2024 – 25:00
  • 52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia
    May 30, 2024 – 40:38
  • A food lover’s guide to Helsinki
    May 22, 2024 – 39:47
  • 51. Canadian farm to table - Eric Robertson.
    May 10, 2024 – 1:00:51
  • 50. A new start - Daniel Berlin from VYN in Southern Sweden
    May 2, 2024 – 32:34
  • 49. An Indian chef in Bangkok - Garima Arora.
    Apr 25, 2024 – 31:07
  • 48. A Danish chef - Bo Bech from Bobe in Copenhagen
    Apr 19, 2024 – 56:44
  • 47. Unreasonable Hospitality - Will Guidara
    Apr 11, 2024 – 44:52
  • 46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
    Apr 4, 2024 – 27:31
  • 45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
    Mar 28, 2024 – 28:19
  • 44. A seaside restaurant - Willem Hiele
    Mar 21, 2024 – 38:51
  • 43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
    Mar 14, 2024 – 38:54
  • 42. Fine dining in Tokyo - Daniel Calvert
    Feb 29, 2024 – 32:06
  • 41. Redefining the cocktail-Ryan Chetiyawardana in London
    Feb 22, 2024 – 48:23
  • 40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
    Feb 15, 2024 – 58:48
  • 39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
    Feb 8, 2024 – 33:37
  • 38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
    Feb 1, 2024 – 46:53
  • 37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
    Jan 25, 2024 – 41:42
  • 36. Dan Barber from Blue Hill at Stone Barns in New York
    Jan 18, 2024 – 25:06
  • 35. Cristina Bowerman from Glass Hostaria in Rome, Italy
    Jan 11, 2024 – 33:30
  • 34. Mitsuharu Tsumura from Maido in Lima, Peru
    Jan 4, 2024 – 39:58
  • 33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
    Dec 28, 2023 – 41:52
  • 32. JP McMahon from Aniar in Galway, Ireland
    Dec 21, 2023 – 36:33
  • 31. Karime López from Gucci Osteria in Florence, Italy
    Dec 14, 2023 – 45:54
  • 30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
    Dec 7, 2023 – 48:24
Recent Reviews
  • Joie5688
    Starts strong…
    But the interview questions become quite amateur when he starts asking chef what their favorite foods across all categories.
  • r. ashi
    Great app. Great podcast idea but…
    The production quality is sub par and the format needs some flexibility based on the guest. Kenneth isn’t a natural interviewer in English.
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.